Gluten Free Crust

February 9, 2016 0Comments by

Achieving the perfectly crispy and delicious gluten-free crust was no easy feat. But after several months, we developed the perfect gluten-free flour blend. Try it! You won’t be disappointed!  Our gluten free crust ingredients include: Water, Rice flour, Sweet rice flour, Tapioca starch, Sugar, Xantham gum, and Yeast.